Chicken and Mushrooms by Pressure Cooking Today

chicken breast, onion powder, garlic powder, salt and pepper, olive oil, onion, garlic, chicken broth, white balsamic vinegar, tomato paste, dried thyme, white button mushrooms, evaporated milk, parmesan cheese, cornstarch, water, parsley, rice or pasta

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– 4-6 boneless, skinless chicken breast halves
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoon olive oil, divided
– 1 medium onion, minced
– 6 garlic cloves, minced
– 2 cups low sodium chicken broth
– 2 tablespoon white balsamic vinegar
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 16 oz. fresh white button mushrooms, thinly sliced
– 1/4 cup evaporated milk
– 1/2 cup grated Parmesan cheese
– 2 tablespoon cornstarch
– 3 tablespoon cold water
– 2 tablespoon fresh parsley
– Hot cooked rice or pasta

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