– 500 g (1 lb) Chicken (boneless skinless chicken thighs or chicken breasts)
– 2 cups Rice (Long grain rice)
– 1 Onion, chopped
– 3 cloves Garlic, chopped
– 1 tablespoon Paprika
– 1 teaspoon Cayenne or black pepper
– 1 tablespoon Dried thyme
– 1 teaspoon Dried Parsley
– 2 Stock cubes
– 1/4 cup Fresh Coriander (Optional chopped)
– 1 medium Bell pepper, chopped
– 1 Tomato, chopped
– 1 tablespoon Tomato puree
– 2 tablespoon Oil (Vegetable or Sunflower oil)
– 3 cups Chicken broth or Water
– Salt to taste
– 1 teaspoon Parsley
– 1 Stock cube
– 1/2 teaspoon Black pepper
– Salt
Prep Time: 5 min
Cook Time: 7 min
Total Time: 22 min
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