– 2 boneless, skinless chicken breast halves
– 16 oz. Baby Bella mushrooms, sliced with stems removed
– 2 cups chopped carrots
– 2 cups chopped celery
– 1 cup uncooked long grain brown rice
– 1 small yellow onion, chopped
– 2 teaspoons salt
– 1 tablespoon Worcestershire sauce
– 3 or 4 sprigs of fresh thyme
– 1 1/2 cups chicken stock
– 1/4 cup dry white wine
– 1/2 cup sour cream
Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min
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