Chicken and Rice by Taste And See

– 2 tablespoons olive oil
– 8 ounces baby bella or button mushrooms (cleaned and thinly sliced)
– 4 boneless skinless chicken breasts (1 1/2 to 2 lbs)
– 1 large onion,finely chopped
– 5 cloves garlic, minced
– 4 large carrots chopped on the thicker side 1/2 inch
– 1 cup dry white wine (or vermouth)
– 1 1/2 cups chicken stock
– 1 1/2 teaspoon salt and 1/2 teaspoon pepper (plus more for seasoning the chicken)
– 1/3 cup Italian parsley (finely chopped (more for garnish)
– 2 bay leaves
– 1 cup jasmine rice
– Grated parmesan cheese for garnish if desired.

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min