– 4 (511 g) chicken thighs
– 2 cups (440 g) Jasmine rice
– 2 (320 g) tomatoes (quartered)
– 1 (235 g) onion (sliced)
– 6 (16 g) garlic cloves, minced
– 2 (190 g) carrots (chopped)
– 1 teaspoon (5.8 g) tomato paste
– 1.5 tablespoons (22.5 ml) regular soy sauce
– 2 cups (500 ml) unsalted chicken stock
– A pinch dried basil
– A pinchdried oregano
– 2 stalksgreen onion (thinly sliced)
Total Time: 52 min
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