Chicken and Rice by Caramel Tinted Life

olive oil, chicken thighs, salt and pepper, onion, garlic, bell pepper, corn, white pepper powder, oregano, thyme, parsely, tomatoes, paprika, rice, chicken stock, basil leaves be replaced with dried basil

Cook Time: 30 min

Category:

– 1.5 tablespoon olive oil
– 5 chicken thighs and legs bone-in, skin-on
– Salt and pepper to season
– 1 small onion diced
– 2 garlic clovesminced
– 1/2 bell pepper diced
– 1/4 cup corn kernels
– 1/2 teaspoon white pepper powder
– 1/2 teaspoon nutmeg
– 1/2 teaspoon oregano
– 1/2 teaspoon thyme
– 1/2 teaspoon parsley
– 1/2 tin tomatoes approximately 7 ounces or 200 grams
– 1/2 teaspoon paprika powder
– 2 cups rice washed and rinsed
– 2.5 cups chicken stock can be replaced with water and salt
– Fresh basil leaves can be replaced with dried basil

Cook Time: 30 min

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