Chicken and Rice by Flavor the Moments

– 1 tablespoon olive oil
– 8 ounces mushrooms, stemmed and sliced
– 2 cloves garlic, minced
– 2 cups light coconut milk
– 2 cups low sodium chicken or vegetable stock
– 2 cups brown rice
– 2 tablespoons coconut aminos (optional)
– 1 tablespoon freshly chopped thyme (or 1 teaspoon dried)
– Salt and freshly ground pepper, to taste
– (2) boneless skinless chicken breasts, seasoned with salt and pepper
– 1 cup grated gruyere cheese
– Freshly grated parmesan, for serving (optional)

Prep Time: 10 min
Cook Time: 30 min
Total Time: 50 min