Chicken and Rice by Fork To Spoon

olive oil, chicken breasts, salt, pepper, thyme, paprika, onion, peas, garlic, green bell pepper, long grain rice, chicken broth or stock

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– 2 tablespoons of olive oil
– 2 cups of diced chicken breasts (cut into 1/2 inch pieces)
– 1 teaspoon of salt
– 1 teaspoon of pepper
– 1 teaspoon of thyme
– 1 teaspoon of paprika
– 1 medium onion, peeled and diced
– 2 cups of frozen peas
– 2 tablespoons of garlic
– 1 green bell pepper, seeded and diced
– 1 1/2 cup of long grain rice
– 2 cups of chicken broth or stock

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