– 1/2 cup onion, diced
– 4 medium carrots, diced
– 1 cup long-grain rice, (rinsed under cold running water until water runs clear, drain)
– 2 (7-8 ounce) boneless skinless uncooked chicken breast
– 1 3/4 cups chicken broth
– 1 heaping tablespoon chicken flavor Better Than Bouillon, (dissolved in 1/4 cup boiling water)
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon Italian seasoning
– 1 teaspoon poultry seasoning
– 1/4 teaspoon dried thyme leaves
– 2 tablespoons sherry
– 1 (10-ounce) can condensed cream of chicken soup
– 1 cup frozen peas, (thawed and drained)
– 2 tablespoons fresh parsley, chopped
Prep Time: 10 min
Cook Time: 37 min
Total Time: 47 min
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