– 1 1/2 lbs chicken thighs (skinless, boneless)
– 1 cup brown rice (uncooked and rinsed)
– 1 tbsp olive oil
– 2 1/4 cup fat free chicken broth
– 1 large onion,finely chopped
– 2 large carrots, diced
– 8 oz mushrooms, sliced
– 4 cloves garlic, minced
– 2 tsp dried thyme
– 1 tbsp fresh lemon juice
– Salt and pepper to taste
Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min
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