– 1 tablespoon olive oil
– 1 1/2 pounds boneless skinless chicken breasts (cut up)
– 1 tablespoon driedminced onions
– 1 1/2 teaspoons sea salt
– 1 1/2 teaspoons garlic powder
– 1/2 teaspoon ground black pepper
– 1 teaspoon herbes de Provence (or Italian seasoning mix)
– 1 1/4 cup chicken broth (low sodium)
– 1 cup Jasmine rice (rinsed well)
– 1 cup frozen peas
– 1/2 cupshredded cheddar cheese (or cheese blend)
Prep Time: 5 min
Cook Time: 8 min
Total Time: 23 min
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