Chicken and Rice Burrito Bowls by Yay! For Food

olive oil, sweet onion, garlic, bell pepper, jalapeno peppers, chicken broth, ground cumin, ground paprika, dried oregano, sea salt, black pepper, cayenne pepper, canned black beans, chicken thighs, long grain white rice, lime, avocado, condiments, cheese, tortilla chips

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min

Category:

– 1 tbsp extra virgin olive oil
– 1 sweet onion, chopped
– 4 garlic cloves, minced
– 1 bell pepper, seeded and chopped
– 2 jalapeno peppers, seeded and chopped
– 11/4 cup chicken broth (low sodium), divided
– 2 tsp ground cumin
– 2 tsp ground paprika
– 1 tsp dried oregano
– 1 tsp sea salt
– 1/2 tsp black pepper
– 1/4 tsp cayenne pepper
– 540 ml (19 fl oz) canned black beans, drained and rinsed
– 1 1/2 lb. chicken thighs, boneless and skinless
– 1 cup uncooked long grain white rice, rinsed
– 1 lime, zest and juice
– Fresh produce: avocado, tomatoes, cilantro, lettuce, extra lime wedges
– Condiments: sour cream, Greek yogurt, salsa, hot sauce
– Shredded cheese
– Tortilla chips

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min

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