Chicken and Rice Burrito Bowls by Yay! For Food

– 1 tbsp extra virgin olive oil
– 1 sweet onion, chopped
– 4 garlic cloves, minced
– 1 bell pepper, seeded and chopped
– 2 jalapeno peppers, seeded and chopped
– 11/4 cup chicken broth (low sodium), divided
– 2 tsp ground cumin
– 2 tsp ground paprika
– 1 tsp dried oregano
– 1 tsp sea salt
– 1/2 tsp black pepper
– 1/4 tsp cayenne pepper
– 540 ml (19 fl oz) canned black beans, drained and rinsed
– 1 1/2 lb. chicken thighs, boneless and skinless
– 1 cup uncooked long grain white rice, rinsed
– 1 lime, zest and juice
– Fresh produce: avocado, tomatoes, cilantro, lettuce, extra lime wedges
– Condiments: sour cream, Greek yogurt, salsa, hot sauce
– Shredded cheese
– Tortilla chips

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min