– 2 tablespoons butter
– 2 medium carrots, chopped
– 1 medium yellow onion, diced
– 2 garlic cloves, minced
– 1 1/2 cups chicken stock
– 1 cup long grain rice
– 1 poundchicken
– 1 cup frozen green peas
– 3 tablespoons salted butter
– 3 tablespoons all purpose flour
– 1 cup chicken stock
– 1/2 cup milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon kosher salt
– 1/4 teaspoon black pepper
Prep Time: 5 min
Cook Time: 41 min
Total Time: 46 min
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