Chicken and Rice Pilaf by Veronika’s Kitchen

chicken breast, salt, black pepper, cajun, vegetable oil, onion, carrots, rice, garlic head, chicken stock, parsely

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

– 1 pound chicken breast, diced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon cajun
– 1 tablespoon vegetable oil
– 1 large onion, diced
– 2 large carrots (diced julienne style)
– 1 can (15.5 oz chickpeas)
– 2 cups rice (rinsed)
– 1 garlic head (cut off the bottom)
– 2 1/2 cups low-sodium chicken stock
– 1 cup parsley, chopped

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min