– 8 ounces boneless, skinless chicken breasts
– salt and pepper to taste
– 1 tablespoon canola oil
– 1 onion, peeled andminced
– 1 pound mushrooms, sliced thinly
– 1 cup long grain rice
– 1 cup low sodium chicken broth
– 1 teaspoon dried parsley
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
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