Chicken and Sausage Jambalaya by 365 Days of Slow Cooking

ground sausage or cajun andouille smoked sausage, onion, chicken broth, brown rice, chicken breasts or thighs, salt, black pepper, dried thyme, dried basil, cayenne pepper, celery, green bell pepper, garlic, worcestershire sauce, fire roasted tomatoes, tomato sauce

Cook Time: 20 min
Total Time: 55 min

Category:

– 12 ounces ground sausage or cajun andouille smoked sausage
– 1 cup diced onion
– 2 cups chicken broth
– 2 cups uncooked brown rice
– 1 1/2 pounds boneless skinless chicken breasts or thighs (frozen is okay)
– 1 tsp salt
– 3/4 tsp black pepper
– 1 tsp dried thyme
– 1 tsp dried basil
– 1/4 tsp cayenne pepper
– 1 cup sliced celery
– 1 green bell pepper, diced
– 1 tbsp minced garlic
– 1 tbsp worcestershire sauce
– 1 (15 oz) can diced fire roasted tomatoes
– 1 (8 oz) can tomato sauce

Cook Time: 20 min
Total Time: 55 min

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