Chicken and Sausage Jambalaya by 365 Days of Slow Cooking

– 12 ounces ground sausage or cajun andouille smoked sausage
– 1 cup diced onion
– 2 cups chicken broth
– 2 cups uncooked brown rice
– 1 1/2 pounds boneless skinless chicken breasts or thighs (frozen is okay)
– 1 tsp salt
– 3/4 tsp black pepper
– 1 tsp dried thyme
– 1 tsp dried basil
– 1/4 tsp cayenne pepper
– 1 cup sliced celery
– 1 green bell pepper, diced
– 1 tbsp minced garlic
– 1 tbsp worcestershire sauce
– 1 (15 oz) can diced fire roasted tomatoes
– 1 (8 oz) can tomato sauce

Cook Time: 20 min
Total Time: 55 min