Chicken and White Bean Soup by 365 Days of Slow Cooking

olive oil, yellow onion, garlic, chicken broth, carrots, celery, dry navy beans, bay leaf, dried rosemary, dried thyme, smoked paprika, black pepper, salt, chicken breasts, half and half

Prep Time: 15 min
Cook Time: 33 min

Category: Chicken Soup

– 1 tbsp olive oil
– 1 yellow onion, diced
– 4 garlic cloves, minced
– 6 cups chicken broth
– 3 large carrots, peeled and cut into 1/2 inch pieces
– 3 ribs of celery, cut into 1/2 inch pieces
– 1 pound dry navy beans, rinsed and sorted
– 1 bay leaf
– 1 tsp dried rosemary
– 1/2 tsp dried thyme
– 1/2 tsp smoked paprika
– 1/4 tsp black pepper
– 1 1/4 tsp salt
– 2 boneless skinless chicken breasts uncooked (frozen is fine)
– 1 cup half and half

Prep Time: 15 min
Cook Time: 33 min