Chicken and Wild Rice Casserole by 365 Days of Slow Cooking

butter, onion, mushrooms, salt, chicken broth, wild rice, chicken thighs or breasts or bone-in chicken, pepper, pimento peppers, heavy cream, parmesan cheese, slivered almonds, salt and pepper, cornstarch

Cook Time: 22 min
Total Time: 1 hour

Category:

– 1/4 cup butter
– 1 cup diced onion
– 8 oz sliced mushrooms
– 1/2 tsp salt
– 1 1/2 cups chicken broth
– 1 cup uncooked wild rice
– 2 pounds boneless skinless chicken thighs or breasts (frozen is fine) or bone-in chicken pieces
– 1/4 tsp pepper
– 1 tsp salt
– 1 (4 oz) jar pimientos, drained
– 1/2 cup heavy cream
– 1/2 cup shredded parmesan cheese
– 1/4 cup slivered almonds
– Salt and pepper
– Cornstarch

Cook Time: 22 min
Total Time: 1 hour

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