Chicken, Bacon and Potato Soup by Big Flavors from a Tiny Kitchen

center-cut bacon, chicken thighs, salt-free garlic-and-herb seasoning blend, leeks, carrot, celery, baby potatoes, chicken stock, kosher salt, black pepper, thyme, baby spinach

Prep Time: 20 min
Total Time: 50 min

Category:

– 4 center-cut bacon slices, diced
– 1 1/2 pounds boneless, skinless chicken thighs
– 2 teaspoons 2 teaspoons salt-free garlic-and-herb seasoning blend
– 2 cups thinly sliced leeks (about 2 large)
– 1 cup sliced carrot (about 2 large)
– 1 cup sliced celery (about 2 large stalks)
– 12 ounces baby potatoes
– 4 cups unsalted chicken stock, divided
– 3/4 teaspoon kosher salt
– 1/2 teaspoon freshly ground black pepper
– 5 thyme sprigs
– 2 cups coarsely chopped baby spinach

Prep Time: 20 min
Total Time: 50 min

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