Chicken Bacon Corn Chowder by Cafe Delites

chicken thighs, yellow onion, carrots, red pepper, corn, creamed corn, red potatoes, chicken broth, garlic powder, cream, milk, cornstarch, salt, cheddar cheese, mozzarella, bacon, cracked black pepper

Prep Time: 10 min
Cook Time: 3 hours
Total Time: 3 hours 10 min

Category:

– 1 pound (500 g) chicken thighs, (diced into 1-inch pieces)
– 1 large yellow onion, diced
– 2 carrots, (peeled, and diced)
– 1 red pepper (capsicum), (deseeded and diced)
– 30 ounces (840 g) fresh, frozen or canned corn kernels
– 15 ounces (420 g) can creamed corn
– 24 ounces (800 g) red potatoes, (chopped into 1 1/2 inch pieces)
– 2 cups chicken broth
– 3 teaspoons garlic powder
– 1 1/3 cup light / reduced fat cream, (or heavy whipping cream)
– 2 cups milk, (2% or full fat)
– 1/4 cup cornstarch (or corn flour)
– Salt to season,
– 1/2 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella
– 1/2 cup diced bacon, (trimmed of fat)
– Cracked black pepper, (to taste)

Prep Time: 10 min
Cook Time: 3 hours
Total Time: 3 hours 10 min

Cuisine

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