Chicken Biryani by Every Nook & Cranny

chicken thighs, greek yogurt, ground cumin, garam masala, chilli powder, dried methi leaves, lemon juice, cashews, butter, olive oil, onion, bay leaf, ginger, garlic, grounded biryani masala, white basmati rice, coriander, driedMt, saffron, sea salt

Cook Time: 5 min

Category:

– 300 g chicken thigh fillets, chopped in 1.5 inch pieces (3-4 small ones)
– 60 g Greek yogurt (full fat is best)
– 1 tsp ground cumin
– 1 tsp garam masala
– 1/2 tsp chilli powder
– 1 tsp dried methi leaves
– 2 tbsp lemon juice
– 2 tbsp cashews (blanched not salted)
– 1 tbsp butter
– 2 tsp olive oil
– 1 large onion, peeled and finely sliced
– 1 bay leaf
– 1 inch fresh ginger, finelyminced
– 3 cloves of garlic, minced
– 2 rounded tsp biryani masala
– 2/3 cup white basmati rice
– 2 tbsp chopped fresh coriander
– 1 tsp dried Mint
– A few small pinches of saffron
– 1/2 tsp sea salt

Cook Time: 5 min

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