Chicken Biryani by Spice Cravings

chicken thighs, plain yogurt, olive oil, ginger-garlic paste, cilantro, garam masala, coriander powder, cumin powder, turmeric, red chili powder, paprika, salt, lime juice, basmati rice, water, ghee, butter, cashews, saffron, cilantro andMt, fried onion, onion

Prep Time: 20 min
Cook Time: 6 min
Total Time: 45 min

Category:

– 1.5-2 lbs. boneless skinless chicken thighs
– 3/4 cup plain yogurt
– 2 tablespoons olive oil
– 2 tablespoons ginger-garlic paste (1 inch ginger + 6 cloves garlic)
– 2 tablespoons chopped cilantro (& Mint)
– 1 tablespoon garam masala
– 1 tablespoon coriander powder
– 2 teaspoon s cumin powder
– 1 teaspoon turmeric
– 1/2 teaspoon red chili powder (adjust to your spice level)
– 2 teaspoon s Paprika (or Kashmiri Red Chili Powder)
– 11/4 teaspoon salt (adjust to taste)
– 2 teaspoon s lime juice
– 2 cups Basmati Rice (or long grain rice, soaked for 15 Ms and rinsed)
– 4 cups water
– 2 teaspoon s salt (we’re adding more salt than normal, since we will strain the rice before using)
– 1/2 teaspoon garam masala
– 1 teaspoon ghee (or oil)
– 1 tablespoon butter (melted : put before shutting lid)
– 10 whole cashews
– 1 teaspoon saffron (soaked in 3 tbsp warm milk)
– 1 teaspoon garam masala (: put before shutting lid)
– 1/2 cup chopped cilantro & Mint
– 1/4 cup fried onion (store bought or homemade)
– 1/2 cup water
– 2 medium onions (thinly sliced)
– 3 tablespoons ghee (oil for sauteing)

Prep Time: 20 min
Cook Time: 6 min
Total Time: 45 min

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