– 2 pounds Chicken Thighs (boneless/skinless)
– 1/2 cup Homemade Yogurt
– 1 tablespoon Lemon Juice
– 2 teaspoons Sea Salt
– 1 teaspoon Garam Masala
– 1/2 teaspoon Ground Coriander
– 1/4 teaspoon Ground Cumin
– 1/4 teaspoon Freshly Ground Black Pepper
– 3 tablespoons Ghee (divided)
– 2 large Yellow/Brown Onion (divided)
– 1/3 cup Golden Raisins
– 1/3 cup Cashew Halves
– 2 Green Chili Peppers, such as Jalapeno (cleaned/minced)
– 1.5 piece Fresh Ginger Root (peeled/minced)
– 6 cloves Fresh Garlic, minced
– 1/2 teaspoon Cumin Seeds
– 1 cinnamon Sticks
– 4 whole Ground Cloves
– 8 Peppercorns
– 7 Green Cardamom Pods
– 1/2 teaspoon Organic Turmeric Powder
– 14 ounces Chicken Broth
– 12 ounces Basmati Rice (rinsed)
– 1/2 cup Fresh Cilantro Leaves, chopped
– 1/2 cup Fresh Mint Leaves, chopped
Prep Time: 25 min
Cook Time: 1 min
Total Time: 26 min
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