Chicken Biryani by This Old Gal

chicken thighs, yogurt, lemon juice, sea salt, garam masala, ground coriander, ground cumin, black pepper, ghee, onion, golden raisins, cashew halves, green chili peppers, ginger, garlic, cumin seeds, cinnamon sticks, peppercorns, green cardamom, turmeric powder, chicken broth, basmati rice, cilantro leaves, mint leaves

Prep Time: 25 min
Cook Time: 1 min
Total Time: 26 min

Category:

– 2 pounds Chicken Thighs (boneless/skinless)
– 1/2 cup Homemade Yogurt
– 1 tablespoon Lemon Juice
– 2 teaspoons Sea Salt
– 1 teaspoon Garam Masala
– 1/2 teaspoon Ground Coriander
– 1/4 teaspoon Ground Cumin
– 1/4 teaspoon Freshly Ground Black Pepper
– 3 tablespoons Ghee (divided)
– 2 large Yellow/Brown Onion (divided)
– 1/3 cup Golden Raisins
– 1/3 cup Cashew Halves
– 2 Green Chili Peppers, such as Jalapeno (cleaned/minced)
– 1.5 piece Fresh Ginger Root (peeled/minced)
– 6 cloves Fresh Garlic, minced
– 1/2 teaspoon Cumin Seeds
– 1 cinnamon Sticks
– 4 whole Ground Cloves
– 8 Peppercorns
– 7 Green Cardamom Pods
– 1/2 teaspoon Organic Turmeric Powder
– 14 ounces Chicken Broth
– 12 ounces Basmati Rice (rinsed)
– 1/2 cup Fresh Cilantro Leaves, chopped
– 1/2 cup Fresh Mint Leaves, chopped

Prep Time: 25 min
Cook Time: 1 min
Total Time: 26 min

Cuisine

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