Chicken Biryani by Amy + Jacky

chicken thighs, basmati rice, onion, garlic, soy sauce, chicken stock, ghee or unsalted butter, garam masala, turmeric, bay leaf, star anise, green cardamom, fine salt, cayenne pepper, cilantro

Total Time: 50 min

Category:

– 4 (736 g) chicken thighs (or chicken drumsticks)
– 2 cups (420 g) basmati rice
– 1 (220 g) onion (sliced)
– 6 cloves (26 g) garlic, minced
– 1.5 tablespoon (22.5 ml) regular soy sauce
– 2 cups (500 ml) unsalted chicken stock
– 2 tablespoons (30 g) ghee or unsalted butter
– 2 teaspoons (9 g) garam masala
– 1 teaspoon (3 g) turmeric
– 3 cloves
– 3 (0.75 g) bay leaves
– 1 (1.5 g) star anise
– 6 (1.8 g) green cardamom pods
– 1/2 teaspoon (3 g) fine salt
– 1/4 – 1/2 teaspoon cayenne pepper (Optional)
– Chopped cilantro

Total Time: 50 min

Cuisine

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