Chicken, Black Bean and Rice Burrito Bowls by Cook Fast, Eat Well

olive oil, onion, garlic, chili powder, kosher salt, chicken thighs, black beans, long grain white rice, salsa, chicken broth, cilantro, cheddar cheese

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Category:

– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlicminced or put through a garlic press
– 1 teaspoon chili powder
– 1/2 teaspoon Kosher salt
– 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
– 1 (15.5 ounce) can black beans, rinsed (preferably low or no salt added)
– 1 cup long grain white rice uncooked
– 1 cup salsa
– 2 cups or 1 (14.5 ounce) can chicken broth (preferably low or no sodium)
– 1/4 cup chopped cilantro for serving, optional
– 1/4 cup grated Cheddar cheese for serving, optional

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

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