Chicken Bone Broth by The Cooking Family

– 2 pounds Bones (Chicken, beef, turkey, pork)
– 3 cups Vegetable Scraps (from onion, celery, and carrots)
– 10 Black Peppercorns
– 2 Bay Leaves
– 2 tablespoons Apple Cider Vinegar
– 1 tablespoon Salt (Salt to taste)
– 4 quarts water

Prep Time: 3 min
Cook Time: 2 hours
Total Time: 2 hours 3 min