– 2 pounds chicken bones (recommend a whole chicken carcass)
– 1 large onion (quartered)
– 2 carrots (cut in half)
– 2 stalks celery (cut in half)
– 1 teaspoon whole black peppercorns
– 1 bay leaf
– 1 tablespoon apple cider vinegar
– 1 teaspoon whole peppercorns
Prep Time: 5 min
Cook Time: 3 hours
Total Time: 3 hours 5 min
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