– 1 lb boneless skinless chicken breasts
– 1 cup chicken stock
– 1/3 cupsun dried tomatoes (oil drained, chopped finely)
– 1/2 teaspoon dried basil
– 1/2 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional; adds a bit of spice)
– 2 cloves garlic, minced
– 1/2 cupparmesan cheese (grated)
– 3/4 cup heavy cream (aka: whipping cream for Canadians)
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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