– 1 lb ground chicken breast
– 1 lb elbow macaroni
– 4.5 cups chicken broth
– 10 oz Velveeta cheese
– 4 oz shredded cheddar cheese
– 10 oz frozen chopped broccoli
– 1 cup french onion sour cream dip
– 3 tsp onion powder (divided into 1 tsp and 2 tsp)
– 3 tsp garlic powder (divided into 1 tsp and 2 tsp)
– 3 tsp Italian seasoning (divided into 1 tsp and 2 tsp)
– olive oil
Cook Time: 8 min
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