– 1 chicken carcass
– 3 carrots, roughly chopped (or scraps from a 1 bag of carrots)
– 3 celery stalks, roughly chopped (or the scraps of 1 bunch of celery)
– 1 small onion, cut into quarters (or the scraps of 3-5 onions)
– 2 tbsp vinegar
– 2 tsp garlic powder (or 2 cloves garlic)
– 1 tsp sea salt
– 1 tsp black pepper
– water to cover
Total Time: 5 min
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