Chicken Broth by Instant Loss

– Chicken Bones/Skin/Leftover Pieces from a Rotisserie Chicken
– Celery
– Onion
– Carrots (optional)
– Pepper (optional)
– 1 tbsp Parsley (optional)
– 1 tsp Thyme (optional)
– 1 tsp Rosemary (optional)
– 1-2 Bay Leaf (optional)
– Filtered Water

Cook Time: 1 hour 30 min