Chicken Broth by Instant Loss

chicken bones skin leftover from a rotisserie chicken, celery, onion, carrots, pepper, parsely, thyme, rosemary, bay leaf

Cook Time: 1 hour 30 min

– Chicken Bones/Skin/Leftover Pieces from a Rotisserie Chicken
– Celery
– Onion
– Carrots (optional)
– Pepper (optional)
– 1 tbsp Parsley (optional)
– 1 tsp Thyme (optional)
– 1 tsp Rosemary (optional)
– 1-2 Bay Leaf (optional)
– Filtered Water

Cook Time: 1 hour 30 min


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