Chicken Burrito Bowl by Chef De Home

– 1.5 lbs Chicken (boneless breast or thigh, small cubed)
– 8 OzBlack Beans (low sodium, drained)
– 1 cupCorn (frozen or fresh)
– 1 bell Pepper (small diced)
– 1/2 CupWhite Onion (small diced)
– 1 tbsp Garlic (2-3 cloves, minced)
– 10 OzSalsa (about 1.5 cup salsa)
– 1 cup Rice (long grain white rice)
– 1 tbsp Cooking Oil
– 1 tspCumin Powder
– 1 tspOregano
– 1 tbsp Chipotle in Adobo
– 1 cupChicken Stock (preferably low-sodium)
– Cilantro (for garnish)
– Avocado
– Sour Cream
– Jalapeno (thin sliced)

Total Time: 25 min