Chicken Burrito Bowl by Chef De Home

chicken, black beans, corn, bell pepper, white onion, garlic, salsa, rice, cooking oil, cumin powder, oregano, chipotle in adobo, chicken stock, cilantro, avocado, sour cream, jalapeno peppers

Total Time: 25 min

Category:

– 1.5 lbs Chicken (boneless breast or thigh, small cubed)
– 8 OzBlack Beans (low sodium, drained)
– 1 cupCorn (frozen or fresh)
– 1 bell Pepper (small diced)
– 1/2 CupWhite Onion (small diced)
– 1 tbsp Garlic (2-3 cloves, minced)
– 10 OzSalsa (about 1.5 cup salsa)
– 1 cup Rice (long grain white rice)
– 1 tbsp Cooking Oil
– 1 tspCumin Powder
– 1 tspOregano
– 1 tbsp Chipotle in Adobo
– 1 cupChicken Stock (preferably low-sodium)
– Cilantro (for garnish)
– Avocado
– Sour Cream
– Jalapeno (thin sliced)

Total Time: 25 min

Cuisine

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