Chicken Burrito Bowls by Chop Secrets

chicken broth, chicken breasts, taco seasoning, long grain white rice, corn, black beans, salsa, sour cream, tomatoes, mexican-blend cheese, avocado


– 2 cups chicken broth
– 1.5 lbs boneless, skinless chicken breasts
– 1 1.25 oz packet taco seasoning
– 1.5 cups long grain white rice, rinsed
– 12 oz frozen corn kernels
– 1 15 oz can black beans, drained and rinsed
– 1 cup salsa
– Sour cream
– Diced tomatoes
– Shredded Mexican-blend cheese
– Diced avocado



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