Chicken Butternut Squash Coconut Curry Soup by Slimming Eats

butternut squash, onion, carrot, leeks, garlic, grated ginger, curry powder, chicken bone broth, chicken or turkey, coconut milk, salt and black pepper, coriander, spray oil

Category: Chicken Soup Tag: Curry

– 600 g of cubed butternut squash
– 1 onion, finely chopped
– 1 carrot – finely chopped
– 1 leek, finely sliced
– 2 cloves of garlic, crushed
– 1 tsp of fresh grated ginger
– 1.5 tbsp of curry powder
– 720 ml (3 cups) of homemade chicken bone broth (or chicken stock)
– 2 cups of shredded cooked chicken or turkey
– 1 cup/240 ml of coconut milk – 7.5 syns
– Salt and black pepper
– freshly chopped Coriander
– Spray oil