– 3 chicken breasts (roughly 1.5 lbs)
– 1 can of black beans (540 mL/ 19 oz cannellini drained and rinsed)
– 1 can green chiles (127 mL/ 4.3 oz)
– 1 can of corn kernels (340 mL/ 11.5 oz, drained)
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cup salsa verde
– 2 teaspoon s ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon salt
– 4 cups chicken stock
– 3 tablespoons cornmeal
– juice of 1 lime
– yogurt
– cilantro
– tortilla chips
– shredded cheese
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
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