Chicken Chipotle Mac and Cheese by Cooking On The Ranch

dry pasta, water, butter, kosher salt, ground mustard, chipotle pepper in adobo sauce, adobo sauce, evaporated milk, pepper jack cheese, velveeta, chicken

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Category: Mac & Cheese

– 1 pound dry pasta (such as shells or elbow)
– 4 cups water
– 4 tablespoons butter
– 1 teaspoon kosher salt
– 1 teaspoon ground mustard
– 1 chipotle pepper in adobo sauce (fine chopped)
– 1/2 teaspoons adobo sauce
– 10 ounce can evaporated milk
– 8 ounces pepper jack cheese (cubed in advance, room temperature)
– 8 ounces velveeta (cubed in advance, room temperature)
– 3 cups Cooked chicken (cubed, room temperature)

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min