– 2 tablespoon oil (divided)
– 1 tablespoon garlic, minced
– 3-6 green chillies or 1-3 jalapeno, sliced
– 2 tablespoon grated ginger (divided)
– 1 cup cilantro stems (roughly chopped)
– 1 pound chicken breasts
– 12 black peppercorns
– 1 teaspoon salt
– 2 cup low sodium chicken broth
– 1 cup cabbage (thinly sliced)
– 1 cup carrots (julienned)
– 3 tablespoon corn starch or arrowroot powder (mixed in 1 cup of water)
– 1/4 teaspoon fresh ground pepper (optional)
– 1/2 cup cilantro, chopped
– 2 tablespoon lemon juice
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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