Chicken Corn Chowder by Mel’s Kitchen Cafe

chicken broth, corn, yukon gold potatoes, celery, garlic, bay leaf, salt, black pepper, chicken breasts, bacon

Prep Time: 20 min
Cook Time: 10 min
Total Time: 50 min

Category:

– 3 cups chicken broth
– 3 cups (15 ounces) frozen corn kernels
– 2 pounds Yukon Gold potatoes (about 6 to 8 medium potatoes), peeled and cut into 1/2-inch pieces
– 1/2 to 1 cup small diced celery (about 3-4 stalks)
– 3 cloves garlic, finelyminced (or 1 teaspoon garlic powder)
– 1 bay leaf
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 to 2 pounds boneless, skinless chicken breasts, cut into 2-inch strips
– Crumbled bacon and chopped chives or green onions, for garnish

Prep Time: 20 min
Cook Time: 10 min
Total Time: 50 min

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