Chicken Corn Soup by Spice Cravings

– 4 cups chicken stock or broth
– 1 cup yellow sweet corn for creamed corn. Blend with 1/4 stock/water)
– 1.5 cups yellow sweet corn (fresh or frozen)
– 8 oz. chicken breast
– 1 tbsp soy sauce
– 3/4 tsp salt
– 1/2 tsp black pepper
– 1 tbsp rice vinegar
– 2 tsp crushed ginger (1 inch piece)
– 2 garlic cloves (finely chopped or grated)
– 2 spring onions (white part only)
– 1 cup carrots (finely chopped (about 2)
– 1 fgg (beaten)
– 2 spring onions (sliced (green part)
– 1/2 cup cabbage (shredded thin)
– 1/2 tsp sesame oil
– 2 tsp cornstarch
– 3 tbsp water
– 1 jalapeno (or serrano chili, thinly sliced)
– 3 tbsp rice vinegar

Prep Time: 10 min
Cook Time: 8 min
Total Time: 38 min