– 0.25 oz dried shiitake mushrooms
– 3 fresh ears of corn on the cob (husks removed)
– 1 lb boneless, skinless chicken breasts (or thighs)
– 3 garlic cloves
– 2 cups low sodium chicken broth
– 2 1/2 cups water
– 1 teaspoon salt
– 2 teaspoon s fish sauce
– black pepper
– scallions, thinly sliced
– Cilantro, roughly chopped
– 1/4 cup cornstarch
– 1/4 cup water
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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