– 2 tbsp butter
– 1 large yellow or white onion, diced
– 1 1/2 cups brown rice
– 4 cups chicken broth, divided
– 1 tsp salt
– 1 tsp garlic powder
– 4 tsp yellow curry powder
– 1 1/2 pounds boneless, skinless chicken breasts or thighs (frozen is okay)
– 1 pound broccoli florets
– 1/2 cup sour cream
– 2 cup grated cheddar
– Salt and pepper to taste
Cook Time: 22 min
Total Time: 37 min
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