Chicken Curry by Cook Fast, Eat Well

chicken thighs, olive oil, onion, garlic, curry powder, dried oregano, ground cumin, smoked paprika, juice of lemon, salt, long grain white rice, chicken broth, white sauce, hot sauce, mayonnaise, milk or water, lemon juice, salt and black pepper

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– 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
– 1 tablespoon olive oil, divided
– 1 small onion, halved and thinly sliced
– 2 cloves garlic, minced or put through a garlic press
– 1 tablespoon curry powder
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– juice of one lemon,Mus 2 teaspoon s
– 1/2 teaspoon salt, plus more to taste
– 1 cup long grain white rice
– 1 1/2 cups low sodium chicken broth
– white sauce, optional
– hot sauce, optional
– 1/2 cup mayonnaise
– 1 tablespoon milk or water
– 2 teaspoon s lemon juice
– salt and freshly ground black pepper


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