– 5 drumsticks
– 1 1/2 cups enriched long grain white rice (rinsed)
– 1 tbsp olive oil
– 1 cup low-sodium chicken broth
– 1 3/4 cup water
– 1 cup onion, chopped
– 2-3 garlic cloves, minced
– Cuban Seasoning to taste
– salt and pepper to taste
– 1/2 cup red peppers, chopped
– 1/2 cup green peppers chopped
– 1 teaspoon parsley, chopped
Prep Time: 5 min
Cook Time: 25 min
Total Time: 50 min
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