Chicken Enchilada Soup by 365 Days of Slow Cooking

chicken broth, black beans, corn, green chilis, enchilada sauce, petite tomatoes, cumin, chicken breasts, refried beans, cream cheese, salt and pepper

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Category: Chicken Enchilada Soup

– 1 cup chicken broth
– 1 (15 oz) can black beans, rinsed and drained
– 1 (15 oz) can corn, drained
– 1 (4 oz) can diced green chiles
– 1 (15 oz) can enchilada sauce
– 1 (14.5 oz) can petite diced tomatoes
– 1 tsp cumin
– 1 lb boneless, skinless chicken breasts
– 1 (16 oz) can refried beans
– 4 oz cream cheese (optional)
– Salt and pepper
– Optional toppings: sour cream, chopped cilantro, sliced avocado, grated cheddar, tortilla or corn chips

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min