– 2 tablespoons olive oil
– 1 onion, diced
– 1 red bell pepper, diced
– 10 ouncesred enchilada sauce
– 10 ounces green enchilada sauce
– 16 ounces chicken broth
– 15 ounces diced tomatoes
– 15 ouncesblack beans (drained)
– 15 ounces chili beans (NOT drained)
– 15 ounces corn (drained)
– 4 ouncesdiced green chiles
– 8 ounces cream cheese
– 3 chicken breasts
– 2 tablespoons taco seasoning
– 2 cups cheese, shredded
– tortilla chips (optional)
– cilantro (optional)
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Reviews
There are no reviews yet.