Chicken Enchilada Soup by Keto Diet App

– 1 tbsp extra virgin olive oil
– 1 large yellow onion, diced (150 g/ 5.3 oz)
– 3 cloves garlic, minced
– 1 large red bell pepper, diced (158 g/ 5.6 oz)
– 1 large jalape?o, minced (35 g/ 1.2 oz)
– 240 ml sugar-free tomato sauce (8 fl oz)
– 1 tbsp chili powder
– 1 tbsp chipotle pepper in adobo sauce (15 g/ 0.5 oz)
– 2 tsp ground cumin
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp white wine vinegar
– 1 tsp sea salt or pink Himalayan salt
– 1/2 tsp oregano
– 3 cups chicken broth (720 ml/ 3/4 quart)
– 1 lb chicken breasts (450 g)
– diced avocado
– sliced jalapeno pepper
– sour cream
– minced cilantro