Chicken Enchilada Soup by LaaLoosh

chicken breasts, oil, onion, garlic, chicken broth, fire roasted tomatoes, red enchilada sauce, black beans, corn, cilantro, canned chipotles in adobo sauce, ground cumin, salt and pepper, juice of lime

Prep Time: 10 min
Cook Time: 30 min

Category: Chicken Enchilada Soup

– 1 lb chicken breasts (skinless, boneless)
– 1 tbsp avocado oil
– 1 small onion, diced
– 4 cloves of garlic, minced
– 3 cups fat free chicken broth
– 15 oz can diced fire roasted tomatoes
– 10 oz can red enchilada sauce
– 15 oz can black beans (drained and rinsed)
– 2 cups frozen corn
– 1/2 cup cilantro, chopped
– 1 tbsp canned chipotles in adobo sauce, chopped
– 1 tbsp ground cumin
– Salt and pepper to taste
– Juice of 1 lime

Prep Time: 10 min
Cook Time: 30 min