Chicken Enchilada Soup by Noshing to Talk About

– 1/2 tablespoon avocado oil or olive oil
– 1 cup yellow onion, diced
– 2 cups bell pepper (any color, diced)
– 3 garlic cloves, minced
– 10 oz can diced tomato with green chilies (undrained)
– 8 oz can tomato sauce
– 14 oz can fire roasted diced tomatoes (undrained)
– 3 cups chicken broth
– 2 tablespoons chili powder
– 2 teaspoon s cumin
– 1 teaspoon dried oregano
– 3/4 teaspoon salt
– 1/2 tablespoon chipotle in adobo sauce
– 1 chipotle in adobo pepper (optional)
– 1 pound boneless, skinless chicken thighs (about 4 thighs)
– 12 oz cauliflower (half a medium head, stem attached)
– 1/2 cup masa harina
– 1 cup sharp cheddar (freshly grated)
– shredded cheddar cheese
– plain Greek yogurt/ sour cream
– diced avocado
– shredded cabbage
– tortilla chip strips
– finely diced onion
– diced tomatoes
– minced cilantro

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min