Chicken Enchilada Soup by Noshing to Talk About

oil, yellow onion, bell pepper, garlic, tomato with green chilies, tomato sauce, fire roasted tomatoes, chicken broth, chili powder, cumin, dried oregano, salt, chipotle in adobo sauce, chipotle in adobo pepper, chicken thighs, cauliflower, masa harina, sharp cheddar cheese, cheddar cheese, plain greek yogurt, avocado, cabbage, tortilla chips, tomatoes, cilantro

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

– 1/2 tablespoon avocado oil or olive oil
– 1 cup yellow onion, diced
– 2 cups bell pepper (any color, diced)
– 3 garlic cloves, minced
– 10 oz can diced tomato with green chilies (undrained)
– 8 oz can tomato sauce
– 14 oz can fire roasted diced tomatoes (undrained)
– 3 cups chicken broth
– 2 tablespoons chili powder
– 2 teaspoon s cumin
– 1 teaspoon dried oregano
– 3/4 teaspoon salt
– 1/2 tablespoon chipotle in adobo sauce
– 1 chipotle in adobo pepper (optional)
– 1 pound boneless, skinless chicken thighs (about 4 thighs)
– 12 oz cauliflower (half a medium head, stem attached)
– 1/2 cup masa harina
– 1 cup sharp cheddar (freshly grated)
– shredded cheddar cheese
– plain Greek yogurt/ sour cream
– diced avocado
– shredded cabbage
– tortilla chip strips
– finely diced onion
– diced tomatoes
– minced cilantro

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min



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