Chicken Enchilada Soup by One Pot Recipes

– 2 tbsp Olive oil
– 1/2 cup Onion,finely chopped
– 2 cloves Garlic (Finelyminced)
– 1 pound Chicken (Cut into very small cubes)
– 2 cups Chicken broth (Low sodium)
– 1 1/4 cup Red enchilada sauce
– 1 can Black beans (15 oz. cans, Rinsed and Drained)
– 1 can Fire roasted tomatoes (14.5 oz. can)
– 1 can Corn (15 oz. can, Drained)
– 1 can Diced green chiles (4 oz. can)
– 1 tsp Cumin
– 2 tsp Taco seasoning
– 1 tsp Paprika
– Salt (To taste)
– Pepper (To taste)
– 1/2 cup Heavy cream (or cream cheese, Optional)
– Toppings (Sour cream, Tortilla chips, Cilantro, Green onions, Avocado, Shredded cheese)

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min