Chicken Fajita Rice by 365 Days of Slow Cooking

– 1 medium yellow onion, sliced
– 1 3/4 cups chicken broth
– 1 1/2 cups uncooked brown rice
– 1 (10 oz) can mild rotel? (diced tomatoes with green chiles)
– 1 1/2 pounds boneless skinless chicken thighs or breasts (frozen is okay)
– 2 tsp chili powder
– 2 tsp smoked paprika
– 2 tsp garlic powder
– 2 tsp cumin
– 2 tsp oregano
– 1 3/4 tsp kosher salt
– 1/2 tsp black pepper
– 1 green bell pepper, diced or sliced
– 1 red bell pepper, diced or sliced
– 1 cup sour cream
– 1 cup grated cheddar cheese
– Optional toppings: cilantro, avocado slices, lime wedges

Cook Time: 22 min
Total Time: 50 min