Chicken Fajita Rice by 365 Days of Slow Cooking

yellow onion, chicken broth, brown rice, mild rotel, chicken thighs or breasts, chili powder, smoked paprika, garlic powder, cumin, oregano, kosher salt, black pepper, green bell pepper, red bell pepper, sour cream, cheddar cheese

Cook Time: 22 min
Total Time: 50 min

Category:

– 1 medium yellow onion, sliced
– 1 3/4 cups chicken broth
– 1 1/2 cups uncooked brown rice
– 1 (10 oz) can mild rotel? (diced tomatoes with green chiles)
– 1 1/2 pounds boneless skinless chicken thighs or breasts (frozen is okay)
– 2 tsp chili powder
– 2 tsp smoked paprika
– 2 tsp garlic powder
– 2 tsp cumin
– 2 tsp oregano
– 1 3/4 tsp kosher salt
– 1/2 tsp black pepper
– 1 green bell pepper, diced or sliced
– 1 red bell pepper, diced or sliced
– 1 cup sour cream
– 1 cup grated cheddar cheese
– Optional toppings: cilantro, avocado slices, lime wedges

Cook Time: 22 min
Total Time: 50 min

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